Chef Hoda Zein introduces the method of energy sandwich for children in schools.
4 eggs, French
butter, 8 tablespoons salt and pepper paste
Cut the dough after removing the cores into small pieces, then rub them in the butter for three minutes, then spread the dough in the butter and cook it, add the beaten eggs, add the salt and pepper, and leave it on fire with continuous stir until the maturity of the eggs, And bake it with the mixture of eggs and the dough.
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