Beer yeast is a powder derived from the process of fermentation of starchy substances such as corn and barley. It can also be extracted from other natural materials such as grapes and apples. They were extracted from the brewery waste, so it was called beer yeast. Today, it is extracted from the yeast plant. They differ from the bread yeast used to make bread and other pastries.Damage of barley yeast with selenium
Selenium is one of the minerals found in a small percentage and contributes significantly to anti-oxidant activity. The main source of selenium is plants. However, selenium levels in plants depend on the concentration of selenium in the soil in which they are grown.
Beer also helps lower total cholesterol in the blood and is known as harmful cholesterol, and helps increase the level of good cholesterol known as HDL.
As beer yeast is rich in chromium, it is recommended for diabetics. This metal is known for its ability to improve the body’s sensitivity to insulin, thus helping to regulate blood sugar.
Beer yeast helps to adjust the level of high blood pressure, thus protecting against cardiovascular diseases such as strokes and atherosclerosis.
Brewer’s yeast is a powerful tonic of the immune system, helping to protect the body from many diseases that may affect it.
Beer yeast is a useful substance for skin and skin and prevents the appearance of grain and pimples on the surface of the skin.
It can also be used as face masks to help lighten the skin and increase the freshness, and protect them from the lines that appear with age.
Because it contains a large amount of minerals, beer yeast is an important treatment for malnutrition and anemia.
- Some studies have indicated their usefulness in the treatment of some types of cancers such as prostate cancer if taken at high doses.
- Increase the vitality and activity of the body by activating the circulatory system.
- Activates the pituitary gland that helps to detoxify the body.
- Used to treat bowel and stomach disorders.
- Contains high nutritional value thanks to its vitamins, minerals and amino acids.
Damage of barley yeast with selenium
There is no serious damage to the use of beer yeast or other use, but it may cause some side effects in some people
- May cause abdominal pain, such as nausea, gas and bloating.
- It is not recommended for people with yeast sensitivity.
- Containment of a large amount of sodium may affect patients with stress.
- Containing phosphorus may damage the bones and joints and may lead to the incidence of rickets; although contain the proportion of calcium.
- It is not recommended for pregnant or breastfeeding women.
- Skin sensitivity may occur in some people.
Damage of barley yeast with selenium
The methods of using beer yeast vary according to the purpose we want to use, but generally they can be used in the following ways:
It can be taken as a teaspoon of a tablespoon or two tablespoons a day, depending on the motivation to use it. If used for weight gain, take two tablespoons a day before one of the main meals.
As for weight loss, it should be taken after food for its role in burning the fat accumulated in the body, and also a spoon to two tablespoons a day.
Beer beer can be used by mixing a teaspoon of yeast powder with a cup of warm water and then drinking it.
It can also be used as a mask for skin by mixing with other substances, such as a spoon of yeast mixed with water or preferably added to a capsule of vitamin A, and put the mixture on the entire face and leave until absorbed by the skin well.
Then wash face after about 15 minutes with lukewarm water, this process is repeated for several weeks until desired results are obtained.
The skin can be made from beer yeast in several other ways and with other additives added to the mixture.
Finally, it is necessary to refer to what is rumored about the shar’i ruling on eating yeast, as some have said that it is haraam in sharee’ah. However, this prohibition is nothing more than a word that has no significance for not issuing it from any legal source.
The scholars agreed on the analysis of the yeast of the beers and it is permissible to treat them in all forms because they do not contain any haraam substances that may prevent them from being eaten.